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A perfect side dish for fall and winter roasts. Photo credit: Joanne Bruno from Eats Well with Others.
4 cups cubed sweet potatoes
1 cup cubed apple
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning
1 tablespoon packed brown sugar
Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.
Arrange in single layer on foil-lined 15x10x1-inch baking pan.
Bake 25 minutes or until sweet potatoes and apple are tender.
(Amount per serving)