Roasted Onion & Garlic Vegetables

Name: Roasted Onion & Garlic Vegetables
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/4 cups cut-up carrots; 1 1/4 cups cut-up red onions; 1 1/4 cups cut-up butternut squash; 1 1/4 cups cut-up potatoes; 2 tbsps oil; 1 package McCormick® Toasted Onion & Garlic Potato Seasoning

Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

35m

COOK TIME

121

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 1/4 cups cut-up carrots
1 1/4 cups cut-up red onions
1 1/4 cups cut-up butternut squash
1 1/4 cups cut-up potatoes
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 30 to 35 minutes or until vegetables are tender.