Gluten-Free Roasted Garlic Mashed Potatoes

Name: Gluten-Free Roasted Garlic Mashed Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American,
Ingredients: 1/2 tsp olive oil; 1 head garlic; 1/4 tsp McCormick® Nutmeg, Ground; 2 cups prepared mashed potatoes

Roasted garlic adds mellow garlicky flavor to mashed potatoes. Perfect with any day roast chicken and gravy. Or serve at Thanksgiving with roast turkey and prepared McCormick® Gluten-Free Turkey Gravy Mix.

5m

PREP TIME

1hr

COOK TIME

120

CALORIES

4

INGREDIENTS

Servings: 4 (1/2 cup)

Ingredients

1/2 teaspoon olive oil
1 head garlic
1/4 teaspoon McCormick® Ground Nutmeg
2 cups prepared mashed potatoes

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with nutmeg. Wrap tightly in foil.
2 Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
3 Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.