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Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
1 tablespoon olive oil
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
12 ounces broccoli florets
1 cup cherry tomatoes
1 tablespoon white wine vinegar
2 teaspoons honey
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Oregano Leaves
Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 13 to 15 minutes or until broccoli is lightly browned.
Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.
(Amount per serving)