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Roasted Broccoli & Tomatoes

Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.

Ingredients
Serves:
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 13 to 15 minutes or until broccoli is lightly browned.

  • Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.

Nutrition information

(Amount per serving)

  • Calories: 88Cholesterol: 0mg
  • Sodium: 27mgProtein: 3g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 10g

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