A hot oven and a sprinkling of herbs give autumn vegetables sweet roasted flavor. Serve with roast chicken or pork. Photo credit: Joanne Bruno from Eats Well with Others.
Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Sprinkle with seasoning mixture; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Roast 45 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.