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Roasting is a quick and easy method of preparation for asparagus that yields delicious results. Photo credit: Ali Ebright from Gimme Some Oven.
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Red Pepper, Ground
1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
1 tablespoon olive oil
Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.
Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.
(Amount per serving)
I made this for the first time and I was surprised how tasty and easy it was. At first, I wasn't sure because of the odd combination of spices, but like Megan said earlier, "it was perfectly salty, spicy and delicious".
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Made this and it was so tasty! loved it! definitely not a spice combo I ever would have thought of but it was perfectly salty, spicy, and delicious.