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Prep Time: 15 mins
Cook Time: 5 mins
Charred flavor and a sour brine transform cauliflower, bell pepper and carrots into a delicious side dish. Serve with grilled meats.
(amount per serving)
Total Fat: 2g
Storage Tip: Store quick-pickled vegetables in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 3 days.
Recipe by McCormick
This recipe features Mustard Seed. Here are a few more delicious ways to use it.
Product by McCormick