Pickled Mango Radish Slaw
By: McCormick Kitchens
Made With:
Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.
Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.
Key products
Instructions
Instructions
- Cut mango, radishes and poblano into julienne strips. Place in large glass bowl. Set aside.
- Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool. Strain over fruit mixture. Discard spices.
- Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.
