Pickled Mango Radish Slaw

Name: Pickled Mango Radish Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium mango, peeled and seeded; 8 radishes; 1/2 fresh poblano chile, seeded; 1/2 cup rice vinegar; 2 tablespoons sugar; 2 tablespoons McCormick® Mixed Pickling Spice; 1/4 teaspoon salt

By: McCormick Kitchens

Made With:

Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.

Recipe Info

Prep Time:

15m
Cook Time:

5m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 medium mango, peeled and seeded
8 radishes
1/2 fresh poblano chile, seeded
1/2 cup rice vinegar
2 tablespoons sugar
2 tablespoons McCormick® Mixed Pickling Spice
1/4 teaspoon salt

Nutrition Information

(per serving)

Calories 72
Carbohydrates 17 g
Cholesterol 0 mg
Fiber 1 g
Protein 1 g
Sodium 163 mg
Total Fat 0 g

Mango, radishes and fresh chile combine for a crunchy, sweet-and-spicy slaw that pairs perfectly with grilled shrimp, chicken and pork.

Key products

McCormick® Mixed Pickling Spice, 1.5 oz

$6.99

Unit price: per

Instructions

Cut mango, radishes and poblano into julienne strips. Place in large glass bowl. Set aside.
Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Let stand 5 minutes to cool. Strain over fruit mixture. Discard spices.
Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve.