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Picadillo Stuffing

A change from the ordinary -- this stuffing is sweet and savory with chorizo sausage, apples, raisins, almonds, cumin and oregano. Use to stuff the holiday turkey or bake alongside the bird in the oven.

Ingredients
Serves: Makes 10 (2/3-cup) servings.
Directions
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Add meats; cook and stir 7 minutes or until browned. Add remaining ingredients; mix well. Reduce heat to low; cook 10 minutes, stirring occasionally.

  • Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

  • Bake 20 minutes or until heated through and lightly browned.

Cooking tip

Test Kitchen Tip: Use cooked and cured Spanish-style chorizo sausage, chop sausage and add to skillet with ground beef and ground pork.

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Nutrition information

(Amount per serving)

  • Calories: 278Cholesterol: 48mg
  • Sodium: 516mgProtein: 14g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 0

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