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Penne Pasta Salad with Spinach and Tomatoes
- Prep Time: 20 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
With a triple hit of antioxidants from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 239
Sodium: 177mg
Fat: 11g
Carbohydrates: 26g
Cholesterol: 18mg
Protein: 9g
Fiber: 3g
Directions Directions
- Cook pasta as directed on package. Drain well.
- Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.
- Serve warm or at room temperature.
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