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Peas and Pearl Onions with Dill Butter
- Prep Time: 5 mins
- Cook Time: 8 mins
Your FlavorPrint
7 matching flavors
Overview
Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 70
Sodium: 111mg
Fat: 2g
Carbohydrates: 10g
Cholesterol: 6mg
Protein: 3g
Fiber: 3g
Directions Directions
- Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.
- Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.
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