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Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.
8 ounces rotini
1/4 cup vegetable oil
1/4 cup white vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
1/2 cup sliced bell pepper
1/2 cup sliced onion
1/2 cup sliced cucumber
1/2 cup bite-size broccoli florets
Cook pasta as directed on package. Rinse under cold water; drain well.
Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.
(Amount per serving)
The used to make a pasta salad vinegarette in a packet in the late 1980's. I have looked everywhere for it. I guess they do not make it any more. It was great. Just add oil, vinegar and veggies and pasta. It was always a big hit when I took it to pot lucks. I always got raves. The recipe above is just as good.
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Best vinaigrette for pasta ever. The spice combo is perfect. Sub whatever short pasta and veggies you have on hand. Have made it several times and is always a hit!