Parmesan Rice Pilaf

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Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.

Ingredients

Serves:

Makes 4 (1-cup) servings.

2 tablespoons butter

1 cup rice

2 cups reduced sodium chicken broth

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Parsley Flakes

1/4 teaspoon McCormick® Black Pepper, Ground

2 tablespoons sliced almonds, lightly toasted

2 tablespoons grated parmesan cheese

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(amount per servings)

Total Calories: 256

Sodium: 603mg

Fat: 8g

Carbohydrates: 40g

Cholesterol: 20mg

Protein: 6g

Fiber: 1g

Directions

Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
Stir in broth, garlic powder, parsley and pepper. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.
Stir in almonds and Parmesan cheese.

Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.

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