Oven Roasted Vegetables

Season vegetables with McCormick® Vegetable Dip Seasoning Mix before roasting for an easy side dish. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information

(Amount per serving)

  • Calories: 79Cholesterol: 0mg
  • Sodium: 155mgProtein: 2g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 11g

Ratings & Reviews: 1

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  • JOYCE on 08/29/2014

    This is my favorite way to eat vegetables; esp. in the spring and summer!

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