Beat side dish boredom with this tasty recipe for Oven Roasted Vegetables. Coat your favorite veggies with a zesty blend of McCormick® ONE Farmer’s Market Chicken & Vegetables Seasoning and roast on a single sheet pan – so simple!
10m
PREP TIME
30m
COOK TIME
83
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 1 small green bell pepper, cut into chunks
- 1 small red onion, cut into thin wedges
- 1 small zucchini, sliced
- 1 cup baby carrots
- 1 cup red potato chunks
- 1 tablespoon oil
- 1 package McCormick® Farmers Market Chicken and Vegetables
INSTRUCTIONS
- 1 Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.
- 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Roast 30 minutes or until vegetables are tender, stirring occasionally.
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