Oven Roasted Tomatoes

Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 5
Serving Size: 1/2 cup
10 mins Prep time 1 hrs Cook time
10 mins Prep time
1 hrs Cook time
  • Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray.

  • Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.

  • Bake 45 to 60 minutes until tomatoes are soft and brown on top.

Cooking tip

Click here for Spaghetti with Oven Roasted Tomato Sauce recipe.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 175Cholesterol: 0mg
  • Sodium: 363mgProtein: 2g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 8g

Ratings & Reviews: 0

Add your review