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Oven Roasted Tomatoes
- Prep Time: 10 mins
- Cook Time: 1 hrs
Your FlavorPrint
7 matching flavors
Overview
Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce.
Ingredients
Ingredients
Serves:
Makes 5 (1/2-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 175
Sodium: 363mg
Fat: 15g
Carbohydrates: 8g
Cholesterol: 0mg
Protein: 2g
Fiber: 2g
Directions Directions
- Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray.
- Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.
- Bake 45 to 60 minutes until tomatoes are soft and brown on top.
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