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Oven Roasted Red Potatoes
- Prep Time: 10 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 139
Sodium: 10mg
Fat: 3g
Carbohydrates: 25g
Cholesterol: 0mg
Protein: 3g
Fiber: 3g
Directions Directions
- Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
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