Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.