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Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.
2 pounds red potatoes, cut in wedges
1 tablespoon vegetable oil
1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
(Amount per serving)