Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.
Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.
Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cook time.