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Onion & Herb Roasted Potato Medley

Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.

10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.

  • Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cook time.

Nutrition information

(Amount per serving)

  • Calories: 149Cholesterol: 0mg
  • Sodium: 421mgProtein: 2g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 24g

Ratings & Reviews: 1

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  • Judy on 03/14/2015

    I made this yesterday but used Perfect Pinch Garlic Pepper because it has no salt. It was delicious and healthier. I appreciate that McCormick makes Salt Free blends for those of us who try to limit sodium.

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