While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.
1 pound red potatoes, cut into 1-inch chunks
1 pound sweet potatoes, peeled and cut into 1-inch chunks
2 tablespoons olive oil
2 to 3 tablespoons McCormick® Perfect Pinch® Sweet Onion & Herb Seasoning
Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.
Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cook time.
(Amount per serving)
I made this yesterday but used Perfect Pinch Garlic Pepper because it has no salt. It was delicious and healthier. I appreciate that McCormick makes Salt Free blends for those of us who try to limit sodium.
Was this helpful?