Montreal Grilled Potato Salad

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Add a fun flavorful twist to summertime potato salad by first grilling the potatoes and vegetables.

Ingredients

Serves:

Makes 8 (3/4-cup) servings.

2 pounds medium red potatoes, pierced with fork

1 medium onion, cut into 1/2-inch slices

1 large red bell pepper, quartered

2 ribs celery

3 tablespoons olive oil

3/4 cup mayonnaise Substitutions

3/4 cup plain Greek-style yogurt

2 teaspoons Grill Mates® Montreal Chicken Seasoning

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(amount per servings)

Total Calories: 294

Sodium: 291mg

Fat: 22g

Carbohydrates: 21g

Cholesterol: 8mg

Protein: 3g

Fiber: 3g

Directions

Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking.
Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil. Cool potatoes and vegetables slightly then coarsely chop.
Mix mayonnaise and Seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional Seasoning, if desired. Serve at room temperature.

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