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This festive salad features nutritious and flavorful ingredients like cinnamon, pomegranate and oranges. Photo credit: Ali Ebright from Gimme Some Oven.
2 teaspoons butter
1/3 cup pecan halves
1 tablespoon sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/3 cup olive oil
1/3 cup pomegranate juice
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon McCormick® Ginger, Ground
1/8 teaspoon McCormick® Sea Salt Grinder
6 cups mixed salad greens, such as spinach, arugula and radicchio
3 seedless oranges, peeled and sectioned
1/2 cup thinly sliced Vidalia onions
For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.
For the Pomegranate Vinaigrette, mix oil, pomegranate juice, sugar and seasonings in small bowl with wire whisk until well blended.
Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.
(Amount per serving)