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Mexican Style Corn on the Cob
- Prep Time: 10 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Antioxidant-rich paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite that's anything but basic.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 146
Sodium: 167mg
Fat: 6g
Carbohydrates: 18g
Cholesterol: 8mg
Protein: 5g
Fiber: 3g
Directions Directions
- Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.
- Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.
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