Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.
Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.