Loaded Mashed Potato Casserole

These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.

Serves: Makes 12 (3/4-cup) servings.
30 mins Prep time 30 mins Cook time
30 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

  • Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.

  • Bake 30 minutes or until heated through.

Cooking tip

Test Kitchen Tips:

  • Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.


  • To make ahead, assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.

Nutrition information

(Amount per serving)

  • Calories: 293Cholesterol: 43mg
  • Sodium: 414mgProtein: 9g
  • Total Fat: 17gFiber: 4g
  • Carbohydrate: 26g

Ratings & Reviews: 2

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  • Pamela on 03/19/2013

    These sound like my kind of potatoes!!!!

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  • Jan on 11/20/2013

    My family loved it, including the visitors we had that weekend! The garlic really came through, and the crunchiness of the bacon on top set it off!

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