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Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
1 1/2 pounds green beans, trimmed
2 tablespoons butter
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon grated lemon peel
Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.
Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.
Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.
(Amount per serving)