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Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.
2 tablespoons olive oil
1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
2 medium red onions, cut into thin wedges
2 medium potatoes, cubed
1 large red bell pepper, cut into chunks
1 medium yellow squash, cut into chunks
Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally.
Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during the last 5 minutes of baking.
(Amount per serving)