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Herb Roasted Vegetables
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.
Ingredients
Ingredients
Serves:
Makes 6 (2/3-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 117
Sodium: 9mg
Fat: 5g
Carbohydrates: 16g
Cholesterol: 0mg
Protein: 2g
Fiber: 2g
Directions Directions
- Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until vegetables are tender, stirring occasionally.
Cooking Tips
Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during the last 5 minutes of baking.
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Top flavors
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