Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Harvest Roasted Vegetables
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 129
Sodium: 230mg
Fat: 5g
Carbohydrates: 19g
Cholesterol: 0mg
Protein: 2g
Fiber: 3g
Directions Directions
- Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until vegetables are tender and golden brown.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Sage, Rubbed. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...