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Grilled Potato Salad with Cilantro Lime Chimichurri
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
A cilantro and lime-spiked chimichurri sauce adds bright flavor and color to grilled potatoes and bell peppers.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 213
Sodium: 305mg
Fat: 13g
Carbohydrates: 21g
Cholesterol: 0mg
Protein: 3g
Fiber: 3g
Directions Directions
- For the Cilantro-Lime Chimichurri Sauce, place all ingredients in food processor; cover. Process until cilantro is coarsely chopped. Set aside in medium bowl.
- Microwave potatoes 7 minutes on HIGH or until tender, turning halfway through cooking time. Let stand 2 minutes. Cut potatoes in half or quarter if large. Toss with 1 tablespoon of the oil.
- Grill potatoes over medium heat 2 minutes on each side or until lightly browned and grill marks appear. Toss bell peppers with remaining 1 tablespoon oil. Grill over medium heat 6 minutes or until tender-crisp, turning occasionally. Cut bell peppers into 1-inch pieces. Add potatoes and bell peppers to Chimichurri Sauce; toss gently until well coated. Serve warm.
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