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Grilled Potato Kabobs
- Prep Time: 10 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
To ensure that potatoes are cooked on the inside before they are fully grilled on the outside, first partially cooked them in the microwave. You need only grill them until they are crisp and golden brown
Ingredients
Nutritional information
(amount per servings)
Total Calories: 173
Sodium: 445mg
Fat: 5g
Carbohydrates: 29g
Cholesterol: 0mg
Protein: 3g
Fiber: 4g
Directions Directions
- Cut potatoes into 1 1/2-inch cubes. Tread onto skewers, leaving some space in between each potato cube.
- Microwave kabobs on HIGH 8 to 10 minutes or until potatoes are nearly tender. Brush with oil and sprinkle with Barbecue Seasoning.
- Grill over medium-high heat 8 to 10 minutes or until potatoes are tender and golden brown, turning occasionally.
Cooking Tips
Test Kitchen Tip: Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
Featured Flavor
This recipe features Grill Mates Barbecue Seasoning. Here are a few more delicious ways to use it.
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