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Grilled Mexican-Style Corn on the Cob with Lime Mayonnaise Recipe

Prep Time: 15 mins

Cook Time: 10 mins


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Recipe Description

This version of elotes, the popular grilled corn on the cob that’s sold by street vendors in Mexico is grilled, then slathered with lime mayonnaise and coated it with crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.

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