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Grilled Corn with Smokehouse Maple Chipotle Butter
- Prep Time: 10 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 220
Sodium: 417mg
Fat: 12g
Carbohydrates: 25g
Cholesterol: 30mg
Protein: 3g
Fiber: 2g
Directions Directions
- Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn. Serve immediately.
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