Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Cook Time: 10 mins
Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
(amount per serving)
Husks may also be tied back with a piece of 100% cotton kitchen string.
Recipe by Grill Mates
Recipe by Gourmet
Recipe by McCormick
This recipe features Chipotle Chili Pepper. Here are a few more delicious ways to use it.
Product by McCormick