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Prep Time: 15 mins
Cook Time: 10 mins
Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
(amount per serving)
Total Fat: 14g
Husks may also be tied back with a piece of 100% cotton kitchen string.
Recipe by McCormick