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Prep Time: 15 mins
Cook Time: 10 mins
Dress up grilled corn on the cob Mexican style. Spread with a smoky ancho orange mayonnaise and sprinkle with crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
(amount per serving)
Husks may also be tied back with a piece of 100% cotton kitchen string.
Recipe by McCormick
Recipe by Lawry's
Recipe by Gourmet
This recipe features Chile Pepper Ancho. Here are a few more delicious ways to use it.
Product by Gourmet