Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Cook Time: 10 mins
Dress up grilled corn on the cob Mexican style. Spread with a smoky ancho orange mayonnaise and sprinkle with crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
(amount per serving)
Total Fat: 13g
Husks may also be tied back with a piece of 100% cotton kitchen string.
Recipe by McCormick
This recipe features Chile Pepper Ancho. Here are a few more delicious ways to use it.
Product by Gourmet