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Prep Time: 20 mins
A pasta salad that’s a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad. Photo credit: Marc Matsumoto from No Recipes.
(amount per serving)
Total Fat: 7g
Test Kitchen Tip: Katsu sauce is a sweet and tangy Japanese condiment that typically accompanies tonkatsu, a fried breaded pork cutlet. It can be found in the Asian aisle of some supermarkets or in an Asian market.
Recipe by McCormick
This recipe features Oregano Leaves. Here are a few more delicious ways to use it.
Product by McCormick