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Prep Time: 20 mins
A pasta salad that’s a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad. Photo credit: Marc Matsumoto from No Recipes.
(amount per serving)
Test Kitchen Tip: Katsu sauce is a sweet and tangy Japanese condiment that typically accompanies tonkatsu, a fried breaded pork cutlet. It can be found in the Asian aisle of some supermarkets or in an Asian market.
Recipe by McCormick
Recipe by Gourmet
This recipe features Oregano Leaves. Here are a few more delicious ways to use it.
Product by McCormick