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Greek Style Cold Noodle Salad

A pasta salad that’s a surprising combination of Japanese udon noodles and katsu sauce with the typical ingredients found in a Greek salad. Photo credit: Marc Matsumoto from No Recipes.

Ingredients
Serves: Makes 6 (1-cup) servings.

    Katsu and Oregano Vinaigrette:


  • Noodle Salad:

Directions
20 mins Prep time
20 mins Prep time
  • For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.

  • For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.

  • Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.

Cooking tip

Test Kitchen Tip: Katsu sauce is a sweet and tangy Japanese condiment that typically accompanies tonkatsu, a fried breaded pork cutlet. It can be found in the Asian aisle of some supermarkets or in an Asian market.

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Nutrition information

(Amount per serving)

  • Calories: 143Cholesterol: 6mg
  • Sodium: 493mgProtein: 2g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 18g

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