7 matching flavors
- Herby Fresh
Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
(amount per servings)
Total Calories: 166
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- For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
- For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandolin, discarding outside ribbons and core.
- To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
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