Greek Pasta Salad

This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.

Ingredients
Serves: Makes 12 (3/4-cup) servings.
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Cook pasta as directed on package. Rinse under cold water; drain well.

  • Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well.

  • Serve immediately or refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • Calories: 155Cholesterol: 9mg
  • Sodium: 279mgProtein: 5g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 18g

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