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Roasted garlic adds mellow garlicky flavor to mashed potatoes. Perfect with any day roast chicken and gravy. Or serve at Thanksgiving with roast turkey and prepared McCormick® Gluten-Free Turkey Gravy Mix.
1/2 teaspoon olive oil
1 head garlic
1/4 teaspoon McCormick® Nutmeg, Ground
2 cups prepared mashed potatoes
Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with nutmeg. Wrap tightly in foil.
Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.
• Use remaining roasted garlic to spread on crusty gluten-free bread. Or add to salad dressing, soups, stews, pot roast or casseroles.
• Read labels of all recipe ingredients to ensure all are gluten-free.
(Amount per serving)