Bacon adds savory flavor and honey adds the sweetness to glazed Brussels sprouts. It's the perfect vegetable side dish to grace the holiday table. Photo credit: Lindsay Landis from Love & Olive Oil.
Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Place Brussels sprouts, cut-sides down, in skillet; cook 1 minute.
Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium. Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside. Sprinkle with bacon.