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Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.
3/4 cup water
1 pound baby carrots
2 tablespoons butter, divided
2 tablespoons honey
2 tablespoons orange juice
3/4 teaspoon McCormick® Ginger, Ground
1/8 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon salt
1/2 teaspoon McCormick® Parsley Flakes
Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.
Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.
(Amount per serving)
This recipe is a favorite. Sometimes I replace the orange juice with a small can of Mandarin Orange slices along with some of the juice for a little different flavor.
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I have used this recipe since the 1960's. It has become a favorite Holiday dish that everyone requests.