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Garlic and Herb Oven Roasted Potatoes

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An antioxidant trio of oregano, thyme and garlic makes this the ultimate healthy side dish – a great alternative to mashed potatoes!

Ingredients

Serves:

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Paprika

1 teaspoon McCormick® Thyme Leaves

3/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/2 teaspoon McCormick® Garlic Powder

2 pounds baby red potatoes, quartered

2 tablespoons olive oil

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(amount per servings)

Total Calories: 157

Sodium: 210mg

Fat: 5g

Carbohydrates: 25g

Cholesterol: 0mg

Protein: 3g

Fiber: 3g

Directions

Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.

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This recipe features Paprika. Here are a few more delicious ways to use it.