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Garlic Rosemary Mashed Potatoes
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Ingredients
Ingredients
Serves:
Makes 8 (1/2-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 146
Sodium: 349mg
Fat: 6g
Carbohydrates: 21g
Cholesterol: 16mg
Protein: 2g
Fiber: 2g
Directions Directions
- Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
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