Garlic Rosemary Mashed Potatoes

Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.

Ingredients
Serves: Makes 8 (1/2-cup) servings.
Directions
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.

  • Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

Nutrition information

(Amount per serving)

  • Calories: 146Cholesterol: 16mg
  • Sodium: 349mgProtein: 2g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 21g

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