This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that's perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredien...
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Chef McKenzie
Need a go-to side dish for your Taco Tuesday menu? This simple rice recipe made with McCormick Ground Cumin and Onion Salt pairs perfectly with any Mexican main dish.
5m
PREP TIME
25m
COOK TIME
203
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 2 cups water
- 1/2 cup tomato sauce
- 1/2 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Ground Cumin
- 1 cup long grain rice
- 1 tablespoon butter
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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