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Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Photo credit: Amy Johnson from She Wears Many Hats.
2 cups water
1/2 cup tomato sauce
1/2 teaspoon McCormick® Onion Salt
1/4 teaspoon McCormick® Cumin, Ground
1 cup long grain rice
1 tablespoon butter
Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
(Amount per serving)