7 Layer Salad

Name: 7 Layer Salad
Prep time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 4 cups mixed salad greens such as Romaine or arugula; 2 vine-ripe tomatoes chopped (about 2 cups); 1 1/2 cups shredded Cheddar cheese; 1 cup frozen peas thawed; 5 hard-cooked eggs coarsely chopped; 2 cups cubed cooked ham; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tsp McCormick® Dill Weed; 1/2 tsp McCormick® Mustard, Ground

Seven layer salad is a great way to serve a beautiful yet delicious summer salad. This classic American dish features layers of ingredients like mixed salad greens, chopped tomatoes, Cheddar cheese, green peas, hard-boiled eggs and cubed ham, all stacked on top of each other... Read More Read Less

20m

PREP TIME

217

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

4 cups mixed salad greens, such as Romaine or arugula
2 vine-ripe tomatoes, chopped (about 2 cups)
1 1/2 cups shredded Cheddar cheese
1 cup frozen peas, thawed
5 hard-cooked eggs, coarsely chopped
2 cups cubed cooked ham Substitutions available
- cubed cooked turkey
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Ground Mustard

KEY PRODUCTS

INSTRUCTIONS

1 Place salad greens in bottom of large serving bowl. Layer tomatoes, cheese, peas, eggs, and ham over greens.
2 Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Pour evenly over salad. Cover.
3 Refrigerate at least 1 hour or overnight until ready to serve.