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Prep Time: 20 mins
A quick-pickled version of the traditional Korean dish that boasts layers of flavor and just enough heat, giving cabbage, red bell pepper and carrots a tasty makeover. Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches.
(amount per serving)
• Korean pepper paste or Gochujang is a fermented chile and bean paste. It is used to flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.
Storage Tip: Store quick-pickled slaw in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 24 hours.
Recipe by Lawry's
Recipe by McCormick
Recipe by Gourmet
This recipe features Sesame Seed. Here are a few more delicious ways to use it.
Product by McCormick