Easy Fried Rice

Use packaged cut-up vegetables for stir-fry to make this fried rice a snap. Or use leftover cooked vegetables, stir frying just until heated through.

Ingredients
Serves: Makes 4 servings.
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.

  • Stir in rice, Seasoning and soy sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.

Nutrition information

(Amount per serving)

  • Calories: 213Cholesterol: 47mg
  • Sodium: 368mgProtein: 5g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 28g

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