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Dilly Potato Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 150
Sodium: 310mg
Fat: 6g
Carbohydrates: 21g
Cholesterol: 0mg
Protein: 6g
Fiber: 3g
Directions Directions
- Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or just until potatoes are tender. Add green beans; cook 2 minutes. Drain.
- Toss potatoes, beans, olives, celery and onion in large bowl. Mix remaining ingredients in small bowl with wire whisk. Add to vegetables; toss to coat. Cover.
- Refrigerate 4 hours or until ready to serve. Toss before serving.
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