7 matching flavors
- Herby Fresh
Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque.
(amount per servings)
Total Calories: 150
Complete your meal
- Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or just until potatoes are tender. Add green beans; cook 2 minutes. Drain.
- Toss potatoes, beans, olives, celery and onion in large bowl. Mix remaining ingredients in small bowl with wire whisk. Add to vegetables; toss to coat. Cover.
- Refrigerate 4 hours or until ready to serve. Toss before serving.
This recipe features Onions Chopped. Here are a few more delicious ways to use it.
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