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Change up the flavors of ordinary potato salad by adding a hint of traditional Indian spices.
2 pounds small Yukon gold potatoes, quartered
1/2 cup reduced fat sour cream
1/3 cup reduced fat mayonnaise
1 1/2 teaspoons McCormick® Curry Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1 Granny Smith apple, finely chopped (1 cup)
1/2 cup golden raisins
1/4 cup chopped fresh cilantro
3 green onions, thinly sliced
Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.
Serve immediately or refrigerate until ready to serve.
(Amount per serving)
I love McCormic products. I've been useing them for about 73 years. My Mother and Grandmother used McCormic products before me. If it works, don't fix it.
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