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For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf. Photo credit: Amy Johnson from She Wears Many Hats.
2 tablespoons butter
1 cup rice
2 cups chicken broth
1/2 teaspoon McCormick® Curry Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 cup shredded carrots
1/4 cup raisins
2 tablespoons toasted sliced almonds
Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.
Remove from heat. Stir in almonds.
(Amount per serving)
The recipe does not specify long grain, medium grain, Minute Rice, etc. What kind should I use?
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