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Prep Time: 30 mins
Cook Time: 25 mins
For a seasonal dish with global flair, prepare butternut squash with fragrant red curry powder, creamy coconut milk and savory pancetta. Reserve squash seeds and toast them to enhance the dish with a nutty crunch. Photo credit: Sommer Collier from A Spicy Perspective.
(amount per serving)
Total Fat: 12g
Recipe by McCormick
This recipe features Curry Powder Red. Here are a few more delicious ways to use it.
Product by Gourmet