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Curried Butternut Squash with Pancetta Leeks and Toasted Squash Seeds Recipe

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  • Prep Time: 30 mins
  • Cook Time: 25 mins

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  • Garlic/Onionish
  • Umami

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Overview

For a seasonal dish with global flair, prepare butternut squash with fragrant red curry powder, creamy coconut milk and savory pancetta. Reserve squash seeds and toast them to enhance the dish with a nutty crunch. Photo credit: Sommer Collier from A Spicy Perspective.

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