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- Licorice
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Creamy Thyme Potato Gratin
- Prep Time: 20 mins
- Cook Time: 55 mins
Your FlavorPrint
7 matching flavors
Overview
Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 291
Sodium: 346mg
Fat: 19g
Carbohydrates: 25g
Cholesterol: 61mg
Protein: 5g
Fiber: 2g
Directions Directions
- Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.
- Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.
- Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.
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