Creamy Thyme Potato Gratin

Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.

Serves: Makes 6 servings.
20 mins Prep time 55 mins Cook time
20 mins Prep time
55 mins Cook time
  • Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.

  • Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.

  • Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.

Nutrition information

(Amount per serving)

  • Calories: 291Cholesterol: 61mg
  • Sodium: 346mgProtein: 5g
  • Total Fat: 19gFiber: 2g
  • Carbohydrate: 25g

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