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Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad. Photo credit: Julie Deily from The Little Kitchen.
8 ounces pasta, such as rotini or penne
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground
1 cup small broccoli florets
1 cup cherry tomatoes, halved
1/2 cup sliced carrots
1/2 cup thinly sliced yellow bell pepper
1/2 cup McCormick® Salad Toppins™
Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.
Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
(Amount per serving)