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Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad. Photo credit: Julie Deily from The Little Kitchen.
8 ounces pasta, such as rotini or penne
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground
1 cup small broccoli florets
1 cup cherry tomatoes, halved
1/2 cup sliced carrots
1/2 cup thinly sliced yellow bell pepper
1/2 cup McCormick® Salad Toppins™
Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.
Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
(Amount per serving)
I can't get over how easy this was. I did do without the tomatoes just because they're not popular in my home and the salad toppins because they weren't at my local grocery store but it was still very satisfying. A New favorite for mykiddos
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